THE HARROW INN, STOCKBURY

WEDNESDAY 21ST MARCH 2012

STARTERS

PRAWN COCKTAIL WITH BROWN BREAD & BUTTER

HOME MADE CREAM OF TOMATO SOUP WITH CRUSTY BREAD

GARLIC MUSHROOMS ON WHOLEMEAL TOAST

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MAIN COURSE

3 VENISON SAUSAGES WITH A RED WINE & CRANBERRY GRAVY,

NEW POTATOES & VEGETABLES

STEAK AND KIDNEY PIE WITH NEW POTATOES & VEGETABLES

CHICKEN BREAST FILLET WITH A STILTON & CREAM SAUCE.

WITH NEW POTATOES & VEGETABLE

FILLET OF SALMON WITH A LEEK & CREAM SAUCE.

WITH NEW POTATOES & VEGETABLES

HOME COOKED HAM WITH EGG & CHIPS

MUSHROOM STROGANOFF WITH RICE

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DESSERTS

CHOICES AVAILABLE ON THE DAY

2 COURSES £9.95 - 3 COURSES £13.45

COFFEE EXTRA